International Trade Solutions to Minimize Risk and Improve Transparency in Food Supply Chain
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Today, the United States imports food from more than 200 countries from approximately 125,000 exporting food facilities and farms.
“Traceability is defined as the ability to discern, identify and follow the movement of a food or substance intended to be or expected to be incorporated into a food, through all stages of production, processing and distribution.”
FOOD EXPORTERS
Get the best advise to comply FDA Regulations
FOOD IMPORTERS
Reduce the risk on every shipment
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